![]() ![]() Posted Thu Jan 24 7:11PM | Here is the file rejected for the following reason: We found the overall composition of this file's lighting could be improved. Some of the technical aspects that can all limit the usefulness of a file are: -Flat/dull colors -Direct on-camera flash and/or flash fall-off (bright subject, dark background) -Harsh lighting with blown-out highlights that lack details and/or distracting shadows - Distracting lens flares -Incorrect white balance It is resubmitable and I would would greatly appreciate any suggestion or comment. I hope I can pass the inspection in the second upload. Thanks in advance. Dave (Edited on 2013-01-25 08:00:40 by kelvinjay) |
![]() ![]() ![]() ![]() Posted Thu Jan 24 7:32PM | direct overhead lighting has left too deep shadows (and too hard edges on plate as well)'. too dark overall, in my opinion regards |
![]() ![]() Posted Thu Jan 24 8:22PM | Thank you kbwills for the comments. I used the hot shoe flash bounced from the ceiling. That might be the reason. Best |
![]() ![]() ![]() ![]() Posted Fri Jan 25 6:03AM | / /Often just bouncing will be enough - for this shot, you probably needed a nearby reflector - you could possibly use a couple of white napkins if it was in a restaurant... (or use a white menu/your hand to intercept part of the flash to supply a bit of fill-in for the shadows] But - you asked for suggestions for a re-submit... ![]() Above is my suggestion for improvement, showing the changes I made to your original. It involved LEVELS dialogue - I tweaked the grey point to left slightly and also the white point (with a bit of masking of highlights) - I also used the Brightness/contrast dialogue (brightness +4, contrast -2). Regards& Good Luck ETA - text in [square brackets] above (Edited on 2013-01-25 06:06:33 by kbwills) |
![]() ![]() Posted Sat Jan 26 11:02PM | Thank you very much kbwills for your time and suggestions. The picture you modified looks much better than the original. I would like to thnak you again for the kind suggestions. Sincerely, Dave (Edited on 2013-01-28 03:12:41 by David_Ahn) |