jean, Biscuits to us in the U.S. are definitely more scone-like in consistency... nothing like your McVitie's digestive biscuits! Tho I think of scones as being a little sweet, with a bit of sugar added. American biscuits aren't traditionally made with sugar--just flour, baking powder, shortening and buttermilk or another liquid.
Sharri
All approved. Ah... I think I got carried away, I tend to do that with cookies. There are even more linked to the above images. Can you post some low calorie recipes next month Sharri? LOL!
I do know that starting with the August issue, for which I'll post recipes in late June, they're going to start themed recipe departments. We'll all have to wait to see what the recipes are, of course, but I do know that the August theme is Fresh Veggies--what to do with your garden bounty. And September's theme will be a Southern cooking mainstay, Shrimp and Grits (known as polenta to our non-North American contributors).
Great recipes this month!! I often cook my own version of the cabbage dinner (sausage & cabbage together) on the grill in the summer so we enjoyed this one a lot.
Here are my approved St. Paddy's Cabbage Dinner images:
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