Aperitifs in Provence,France - Stock Image

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Traditional Provencal spreads and dips - green tapenade (olive spread), aubergine caviare, brandade de morue (dried salt cod with creme fraiche, tomato caviare, black tapenade (olive spread), anchoiade (anchovy spead) . Rocket (aruga) garnish.Served with the traditional summer wine, a Provence rose

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