Description
Black sausage and white sausage, one of the most important dishes of the Catalan cuisine. Made with pork's meat and (the black one) pork's blood as well. Can be eaten raw or fried.
Black sausage and white sausage, one of the most important dishes of the Catalan cuisine. Made with pork's meat and (the black one) pork's blood as well. Can be eaten raw or fried.
Learn more about royalty-free images or view FAQs related to stock photos.
© 2024 iStockphoto LP. The iStock design is a trademark of iStockphoto LP. Browse millions of high-quality stock photos, illustrations, and videos.