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Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material In medicine it acts like other volatile oils and once had a reputation as a cure for colds. It has also been used to treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity.The essential oil of cinnamon also has antimicrobial properties,which can aid in the preservation of certain foods