Cocktails Collection - Mai Tai (front) - Stock Image

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Bright as a tropical moon, smooth as summer surf, rich as old Lurline passengers, cool and fresh as green limes, the Mai Tai is Hawaii's favorite drink. One sip and it's paradise.

The Mai Tai became popular at Trader Vic's restaurants in Oakland, San Francisco and Seattle. In 1953, Bergeron introduced the Mai Tai to Hawaii at the Royal Hawaiian and Moana Hotels. It was the right drink at the right place at the right time. Since then it is the most popular drink there.

You may create it yourself using:
2 oz jamaician dark rum
2/3 oz triple sec
1/3 oz amaretto
1/3 oz sugar syrup
1 dash grenadine (if you prefer it sweeter)
juice of 1 lime
1 spent lime shell for decoration
mint leaves

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