Cured Irish cheese (Dubliner) - Stock Image

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Description
Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin, although it is made in County Cork. It has a robust flavour; it pairs well with apples and grapes, or a well-balanced red wine. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavour of Dubliner cheese is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing.
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