Only from iStock
Also available with an iStock Signature subscription.

Fresh Mozzarella Slices - Stock Image

Stock Photo: 15810583
951 x 505 px | 13.2 × 7.0" @ 72 dpi | 511.07 KB
$40.00 USD
20 credits
1901 x 1010 px | 6.3 × 3.4" @ 300 dpi | 1.77 MB
$64.00 USD
35 credits
3042 x 1616 px | 10.1 × 5.4" @ 300 dpi | 4.65 MB
$73.00 USD
40 credits
5112 x 2716 px | 17.0 × 9.1" @ 300 dpi | 11.05 MB
$91.00 USD
50 credits
Multi-Seat (unlimited)
$125.00 USD
75 credits
Unlimited Reproduction / Print Runs
$200.00 USD
125 credits
Items for Resale (limited run)
$200.00 USD
125 credits
Electronic Items for Resale (unlimited run)
$200.00 USD
125 credits
Extended Legal Guarantee covers up to $250,000
$175.00 USD
100 credits
Standard license only

Download With Credits

You need iStock Credits to download this file You need 1 iStock Credit to download this file
iStock Credits are sold in a variety of convenient packs to fit projects big or small. The bigger credit pack you buy the more you save!
Buy Credits Already have credits? Sign In

You've got XX/XX downloads / remaining.

Having troubles with the download? Start downloading

You can return to re-download this image at any time before your subscription term ends.

You have 0 subscription downloads left

It looks like you're out of subscription downloads for the but you've still got XX iStock credits in your account.

You have 0 subscription downloads left

It looks like you're out of subscription downloads for the . You can still download this image with iStock credits.

Unable to download file

We're unable to process your download at this time. Please try again later. If the problem persists, contact us.


Slices of fresh mozzarella cheese on a wood cutting board.

Mozzarella is a generic term for several kinds of Italian cheeses that are made using spinning and then cutting (hence the name, as the Italian verb mozzare means "to cut"):
Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
low-moisture mozzarella, which is made from whole or part skimmed milk, and widely used in the foodservice industry
smoked mozzarella
Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet.[2] It is a semi-soft cheese. Due to its high moisture content, it is traditionally served the day it is made,[3] but can be kept in brine for up to a week,[4] or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can keep refrigerated for up to a month,[5] though some pre-shredded low-moisture mozzarella is sold with a shelf life of up to 6 months.[6] Mozzarella of several kinds are also used for most types of pizza and several pasta dishes, such as lasagne, or served with sliced tomatoes and basil in Insalata caprese.
Not a member?Join
Cart (0)