Gluten Free Cake - Stock Image

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Description
A gluten free cake made with marzipan, ground almonds and blueberries.
A good crumb can still be achieved without using flour by using ground almonds, marzipan or both together with generous amount of eggs: in this case six.
A wheat and flour free cake for those who are coeliac or have a wheat allergy or intollerance. Almond and blueberry cake.
More and more people are searching for "free from" recipes to cope with various dietary intolerances. Although a heavier, rich and dense cake the texture and crumb is still very good.
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