Description
"Twenty five everyday condiments isolated on white. From top to bottom, left to right, they are: barbecue sauce, malt vinegar, pickled ginger (gari shoga), tomatillo salsa (salsa verde), tartar sauce, chopped green chile, Dijon mustard, ketchup, satay sauce, yellow mustard, mango chutney, garlic chile sauce, mayonnaise, soy sauce, mint sauce, sweet pickle relish, hot wing sauce, salsa, sriracha, Worcestershire sauce, sweet and sour, tahini, wasabi, whole grain mustard, 1000 island."