Description
Sōki (ソーキ) is a specialty of the cuisine of Okinawa Prefecture, Japan. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.
Sōki (ソーキ) is a specialty of the cuisine of Okinawa Prefecture, Japan. Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba.
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