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Japanese cuisine Menchi katsu - Stock Image

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Menchi katsu (メンチカツ) is a breaded and deep-fried ground meat cutlet or croquette. The meat is usually ground beef, or pork, or sometimes a mixture of the two. It is a rather pedestrian dish often served in inexpensive bento and teishoku.

The ground meat is mixed with chopped onion, salt, and pepper, and made into patties. Flour is applied on both sides of these patties. They are coated with beaten eggs, and further coated with bread crumbs, and deep fried until golden brown. The bread crumbs, called panko, are specially dehydrated and have a coarser texture than other bread crumbs. Katsu are usually served with Japanese Worcestershire sauce or tonkatsu sauce (a variant of Worcestershire thickened with fruit and vegetable purees) and sliced cabbage.
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