Japanese Cuisine Yakiniku-don - Stock Image

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Description
The vessel in which Yakiniku appeared on boiled rice

Yakiniku ("grilled meat" 焼肉): may refer to several things. Vegetables such as bite-sized onion, carrot, cabbage, mushrooms, and bell pepper are usually grilled together. Grilled ingredients are dipped in a sauce known as tare before being eaten.
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