Lemon Verbena (Aloysia triphylla) - Stock Image

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Description
Lemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages. It is a deciduous perennial shrub native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru.

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Stock Photo: 12875247
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Views: 995
Uploaded on: 05-08-10 © Anna Yu
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