Maple taffy on snow for desert at a sugar shack - Stock Image

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Description
75 percent of global production of Maple Syrup comes from the province of Quebec in Canada. Sugar Shacks there are typically open in springtime when sugar maple sap flows. Maple syrup is usually made on site and these shacks offer hearty meals followed by taffy poured on ice. The taffy is condensed or slow boiled maple syrup.

Please visit my RESTAURANT LIGHTBOX(Just click on the thumbnail):

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Please visit my FOOD LIGHTBOX (Just click on the thumbnail):

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