Description
Molecular Gastronomy, Chef cooking up moleculer caviar in a modern kitchen. Molecular Gastronomy is the hottest new trend in cooking. Chef with four plates of Strawberry Ravioli created using reverse spherification. Vetta image,vertical shot. [url=http://www.istockphoto.com/file_search.php?action=file&lightboxID=6843654][IMG]http://img690.imageshack.us/img690/5752/vetta01.jpg[/IMG][/url] [url=http://www.istockphoto.com/file_search.php?action=file&lightboxID=4258062][IMG]http://img75.imageshack.us/img75/3808/people200801auv1.jpg[/IMG][/url] [url=http://www.istockphoto.com/file_search.php?action=file&lightboxID=4259794][IMG]http://img168.imageshack.us/img168/2505/foodbanner200801alr2.jpg[/IMG][/url] [url=file_closeup.php?id=11231321][img]file_thumbview_approve.php?size=1&id=11231321[/img][/url] [url=file_closeup.php?id=11231157][img]file_thumbview_approve.php?size=1&id=11231157[/img][/url] [url=file_closeup.php?id=11231048][img]file_thumbview_approve.php?size=1&id=11231048[/img][/url] [url=file_closeup.php?id=11232288][img]file_thumbview_approve.php?size=1&id=11232288[/img][/url]