Mushrooms Stuffed Vegetarian - Stock image

Appetizer, Baked, Buffet, Cheese, Cooked

Mushrooms Stuffed Vegetarian royalty-free stock photo
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Mushrooms Stuffed Vegetarian royalty-free stock photo

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Stock photo ID:176045339
Upload date:August 08, 2013


'Stuffed baby portabello mushrooms baked and ready for the serving platter.RECIPE INGREDIENTS16 each large fresh white mushrooms1 package (12 ounces) frozen spinach souffle, thawedEasy Spinach Stuffed Mushrooms Recipe at Cooking.comDIRECTIONSPreheat oven to 400 degrees F.Remove mushroom stems (use in salads, soups, stir-fries, sautAs, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinich souffle. Bake until hot, about 10 minutes.Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired.'
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