Nasi Lemak - Stock Image

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Nasi Lemak or 'creamy rice' is a Malaysian national dish. It contains rice cooked with coconut cream and pandan (screwpine) leaves, fried anchovies, fried peanuts, fried chicken, sambal (chili-based sauce that contains shrimp paste), boiled eggs and slices of cucumbers. Because of its versatility in being able to be served in a variety of manners, it is now served and eaten any time of the day. The dish is also popular in Singapore and Indonesia.

Other Malaysian/Singaporean food and drink images:
istockphoto_33062374-pier istockphoto_33061510-pier istockphoto_33060168-pier
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