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Portuguese Codfish "cakes" - Stock Image

Stock Photo: 1444003
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Description

Portuguese speciality - Cod fish "cakes" made from dried cod, potatoes, onion, egg and herbs. Little salt - cod cakes can be eaten cold or hot .

They are a great Portuguese speciality. Although their real origin is the north of Portugal, cod cakes became so popular that they were adopted as a true "national specialty." Cod cakes are ideal fare for snacks (hot or cold) and are featured at every Portuguese function, from the most sophisticated to the humblest. If there is anything really ingrained in the Portuguese palate, loved by everyone, this is it.
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