Preserving Harvest Vegetables with Home Canning Vt - Stock Image

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Subject: Vertical, close-up, high angle view of rows of a variety of canned vegetables and fruit, lined up in glass jars and sitting on a wooden surface. Vegetables canned that are sauced, pickled, or sliced include carrots, green beans, tomatoes, corn, sauerkraut, roasted red peppers, dill pickles, pickles, beets, and peaches.
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