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Ripe Mango isolated on white background and it has a clipping path that easily use to remove the background if needed.
The most common variety of mango in the Philippines is what Americans refer to as champagne mango. It's been called Manila mango, Ataulfo mango (named after its Mexican grower) and Honey Mango. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as 'Manila Super Mango' and is reputedly in the Guinness Book of World Records as the sweetest in the world.
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.
According to a new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers.
This variety of mango can be found mostly in Batangas, Zambales and Bulacan provinces in the Philippines.