Description
Sweet Bread. Pan dulce with knife. Isolated studio. This kind of bisquit is called in México Pan de Riñón. It is used to cook " Torrejas ", " torrijas " or French Bread.
Sweet Bread. Pan dulce with knife. Isolated studio. This kind of bisquit is called in México Pan de Riñón. It is used to cook " Torrejas ", " torrijas " or French Bread.
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