Thai red and green chili in bowl of fish sauce. - Stock Image

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Description
Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

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