Tsarska turshiya - traditional bulgarian pickled vegetables - Stock Image

1 credit New - All file sizes are now the same price.

XX credits New - All file sizes are now the same price.

Essentials Collection
  • S
  • M
  • L
  • XL
Standard license only

You need XX iStock Credits to download this photo

You need 1 iStock Credit to download this photo

You've got XX/XX downloads / remaining.

Having troubles with the download? Start downloading

You can return to re-download this image at any time before your subscription term ends.

You have 0 subscription downloads left

It looks like you're out of subscription downloads for the but you've still got XX iStock credits in your account.
It looks like you're out of subscription downloads for the .
You can still download this image with iStock credits.

Unable to download file

We're unable to process your download at this time. Please try again later. If the problem persists, contact us.
Description
Tsarska turshiya is made with cauliflower, red peppers, carrots, and celery. The vegetables are mixed with some salt and sugar and left overnight. The next day the juice is mixed with vinegar and boiled for several minutes. The vegetables are put in glass jars and pressed down with cherry twigs and a round river stone, then the jars are filled with the cooled pickle marinade.
Not a member?Join