Turkish guvech (güveç) in traditional plate. - Stock Image

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Description
Turkish oven-baked beef and vegetable stew similar to ratatouille. It is made with beef, olives, tomatoes, mushrooms, onions, herbs, and spices.
Variations on the dish can also have other meat and vegetable ingredients. Meats can include chicken, pork, lamb or sometimes beef or fish, while vegetables may include onion, tomatoes, peppers, courgettes, eggplant, peas, potatoes, carrots, etc.
The dish may be cooked in a pan or in the oven.
The name Guvech comes from the Turkish word g
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