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Bunch of whole cloves coming out of the jar on white background (this picture has been taken with a Hasselblad H3D II 31 megapixels camera)
Cloves (Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisine all over the world. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Zanzibar, Indonesia and Madagascar; it is also grown in India called Lavang , Pakistan, and Sri Lanka.