Whole Petit Basque Cheese - Stock Image

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Description
Made from pasteurized sheep's milk.
This semi-soft sheep's milk cheese is handmade in the French Pyrenees. The Pyrenees Mountain range, a natural border that divides France and Spain, is populated by the Basques, a people who have their own customs and language. Although the Basques live on both sides of the border, they produce this cheese on the French side.
Petit Basque, made from pure sheep's milk, has a slightly oily texture and an earthy, nutty flavor.
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