Mediterranean Restaurant Pictures, Images and Stock Photos

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Single raw salmon steak on wooden cutting board. Some ingredients for cooking salmon like lime, salt, pepper, rosemary and olive oil are visible on background. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Tapas of cured ham and cheese delicious appetizer on rustic wood table, with copy space, in a rustic kitchen. The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producers’ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

High angle view of a large group of seafood like fish, crustacean and mollusk. The composition includes two sea bream, giant red shrimp, prawn, crab, clam and scallop. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

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