Stock illustration description

19th-century engraving of a beef carcass. Published in The Book of Household Management (1863, London).

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Beef Carcass Cuts of Meat| Antique Gourmet Illustrations

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Contributor:	nicoolay view portfolio
Keywords:	Beef, Steak, Raw, Engraving, Engraved Image, Food, Dead Animal, Brisket ...Show all keywords: 28 Illustration and Painting, Meat, Raw Food, Food And Drink, flank, Meat And Alternatives, Animal, Thin Flank, Isolated On White, Black And White, Beef Cattle, Short Ribs, Nobody, Rib, Cut of Meat, Sirloin Steak, Single Object, Pot Roast, Domestic Cattle, Chuck Wrong keywords? Tell us
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Uploaded on:	08-31-12 © Classix