We're unable to process your download at this time. Please try again later. If the problem persists, contact us.
Fried egg breakfast food... sunny side up - ai8 eps, aiCS, and a large 300dpi JPG, included in the bundle.
Fried eggs are traditionally eaten for breakfast and lunch in English-speaking countries, but may be eaten at other times of the day in other cultures.
Fried eggs are distinguished from other forms of eggs cooked in a frying pan, such as scrambled eggs and omelettes, in that the white and yolk are kept distinct rather than beaten or mixed together.
Fried eggs are sometimes served on toast, or in a sandwich, often with bacon, sausages,or a variety of condiments. It is also an essential part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub grub meal. They are usually cooked without turning over, in the style Americans call "sunny side up", though the term is not used locally. The egg is cooked on a slow heat as hot fat is splashed onto the top of the egg. This results in a custard-like yolk with a cooked surface.