Sausage sale supermarket saleswomen illustration - Illustration

Stock Illustration: 1188329
Vector Image

Includes Large JPEG*

1.12 MB
$23.00 USD
12 credits
Multi-Seat (unlimited)
$125.00 USD
75 credits
Unlimited Reproduction / Print Runs
$200.00 USD
125 credits
Items for Resale (limited run)
$200.00 USD
125 credits
Electronic Items for Resale (unlimited run)
$200.00 USD
125 credits
Extended Legal Guarantee covers up to $250,000
$175.00 USD
100 credits
Standard license only

* Every vector illustration comes as both a scalable EPS file and as a large RGB JPEG file (min. 1900 x 2800 px).

Download With Credits


You need iStock Credits to download this file You need 1 iStock Credit to download this file
iStock Credits are sold in a variety of convenient packs to fit projects big or small. The bigger credit pack you buy the more you save!
Buy Credits Already have credits? Sign In

You've got XX/XX downloads / remaining.

Having troubles with the download? Start downloading

You can return to re-download this image at any time before your subscription term ends.

You have 0 subscription downloads left

It looks like you're out of subscription downloads for the but you've still got XX iStock credits in your account.

You have 0 subscription downloads left

It looks like you're out of subscription downloads for the . You can still download this image with iStock credits.

Unable to download file

We're unable to process your download at this time. Please try again later. If the problem persists, contact us.

Description

buy 2 get 5,000,000 free... sausage selling woman in a supermarket smiling and presenting the morsels ai8, ai8 eps, aiCS, PDF, epsCS and PNG formats included in the bundle.

sausage is a food made from ground meat and often salt, herbs, and spices.

Typically, the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

Sausage is a logical outcome of efficient butchery. Traditionally, sausage-makers put to use tissues and organs which are perfectly edible and nutritious, but not particularly appealing - such as scraps, organ meats, blood, and fat - in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned and turned inside-out intestine of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings, and salami are among the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees.
Not a member?Join
Cart (0)