small hotdog seeks condiment friendship - Illustration

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Description
small hotdog seeks condiment friendship - illustration ai8 eps and 300dpi jpg included in the bundle.

A hot dog (frankfurter, wiener) is a moist sausage of soft, even texture and flavor, often made from meat slurry. Most types are fully cooked, cured or smoked. When served, it is usually hot, and is placed in a special purpose soft, sliced hot dog bun, although it is possible for them to be eaten alone. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, bacon, chili or sauerkraut. The flavor can be similar to a range of meat products from bland bologna to spicy German bockwurst varieties. Hot dogs made from a range of meats on the market, but Kosher or Halal hot dogs are typically made from beef, chicken or turkey.

Unlike other sausages which may be sold uncooked, hot dogs are precooked before packaging. Hot dogs can be eaten without additional cooking, although they are usually warmed before serving. Since even the unopened packaged hot dog can have bacteria it is safer to reheat them, which is especially important for pregnant women and those with suppressed immune systems.

Ketchup, (also spelled catsup) is a condiment, usually made from tomatoes. The ingredients in a typical modern ketchup are tomato concentrate, spirit vinegar, corn syrup, high-fructose corn syrup or other sugar, salt, spice and herb extracts (including celery), spice and garlic powder. Allspice, cloves, cinnamon, onion, and other vegetables may be included.

Ketchup is often used with french fries, chips, hot dogs, hamburgers, and various cooked meats and as a base for sauces.
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