Cultivated stock videos and footage

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A tree is seen growing from the ground and into a fully grown tree. A camera tilts and view the growing crown and leaves against the sky with the sun behind. The camera makes a backwards dolly when it's fully grown to get a total view.

Soybeans growing agains a black background, 4k timelapse video. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. Soybeans agains einen schwarzen Hintergrund wächst, 4k Timelapse-Video. Soy growing on a black background, 4k timelapse video. Soybean or soybean (Glycine max) is a species of legume native to East Asia, widely cultivated for its edible grain, which has many uses. Traditional unfermented food uses of soy include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is an important and cheap source of protein for animal feed and many packaged meals.

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Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Video of Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. Video of the accelerated growth of fresh new green grass on the dark earthen soil against a black background. Time-lapse. 4K. Wheat germination and grow time lapse. Wheat is a grass that is widely used for its seed, a grain of grain that is a worldwide staple food. The many wheat species together form the genus Triticum; The most widespread is common wheat. The archaeological record suggests that wheat was first found around 9600 BC. Was cultivated in the regions of the Fertile Crescent. Botanically, the wheat kernel is a type of fruit called karyopse. Wheat is an important source of carbohydrates. Worldwide, with a protein content of about 13%, it is the leading source of plant-based protein in human foods. This is relatively high compared to other major grain products [12], but has a relatively low protein quality for the supply of essential amino acids. cultivated stock videos & royalty-free footage
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Video of Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. Video of the accelerated growth of fresh new green grass on the dark earthen soil against a black background. Time-lapse. 4K. Wheat germination and grow time lapse. Wheat is a grass that is widely used for its seed, a grain of grain that is a worldwide staple food. The many wheat species together form the genus Triticum; The most widespread is common wheat. The archaeological record suggests that wheat was first found around 9600 BC. Was cultivated in the regions of the Fertile Crescent. Botanically, the wheat kernel is a type of fruit called karyopse. Wheat is an important source of carbohydrates. Worldwide, with a protein content of about 13%, it is the leading source of plant-based protein in human foods. This is relatively high compared to other major grain products [12], but has a relatively low protein quality for the supply of essential amino acids.

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