Description
Fastelavnboller or Fastelavn Buns are a Danish delicacy made and eaten in great quantities in the period up to the beginning of Lent in many parts of Scandinavia. These are “Gammeldags Fastelavnboller” or “Old-fashioned” cream cakes. Made from a simple bread dough recipe with some marzipan filling and topped with melted chocolate. Colour, vertical with copy space..