Grass stock videos and footage

You can find almost 7.5 million grass stock videos at the iStock video library. Our easy-to-search collection includes high-quality downloadable stock videos of grass clippings and wide-angle videos of lawns. The iStock library also includes overhead footage of grass and hedges as well as close-up clips of grass blades with flowers and insects.

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Green grass on black background. Computer Graphic. Alpha channel included for foreground and background layers of grass.

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Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Video of Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. Video of the accelerated growth of fresh new green grass on the dark earthen soil against a black background. Time-lapse. 4K. Wheat germination and grow time lapse. Wheat is a grass that is widely used for its seed, a grain of grain that is a worldwide staple food. The many wheat species together form the genus Triticum; The most widespread is common wheat. The archaeological record suggests that wheat was first found around 9600 BC. Was cultivated in the regions of the Fertile Crescent. Botanically, the wheat kernel is a type of fruit called karyopse. Wheat is an important source of carbohydrates. Worldwide, with a protein content of about 13%, it is the leading source of plant-based protein in human foods. This is relatively high compared to other major grain products [12], but has a relatively low protein quality for the supply of essential amino acids. grass stock videos & royalty-free footage
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Video of Accelerated Growth of Fresh New Green Grass on the Dark Earthen Ground against black background. Timelapse. 4K. Wheat germination and growing time lapse. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals[12] but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. Video of the accelerated growth of fresh new green grass on the dark earthen soil against a black background. Time-lapse. 4K. Wheat germination and grow time lapse. Wheat is a grass that is widely used for its seed, a grain of grain that is a worldwide staple food. The many wheat species together form the genus Triticum; The most widespread is common wheat. The archaeological record suggests that wheat was first found around 9600 BC. Was cultivated in the regions of the Fertile Crescent. Botanically, the wheat kernel is a type of fruit called karyopse. Wheat is an important source of carbohydrates. Worldwide, with a protein content of about 13%, it is the leading source of plant-based protein in human foods. This is relatively high compared to other major grain products [12], but has a relatively low protein quality for the supply of essential amino acids.

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