Description
Two pages from an old handwritten cookery book with recipes from 1940s to 1960s: these are for Apple Sauce, How to Prove a Frying Pan, various Omelette recipes both sweet and savoury, Tomato Concasse and Yorkshire Pudding.
Two pages from an old handwritten cookery book with recipes from 1940s to 1960s: these are for Apple Sauce, How to Prove a Frying Pan, various Omelette recipes both sweet and savoury, Tomato Concasse and Yorkshire Pudding.
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