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Chicken Minced Puri (left over rcp) stock photo

Chicken Minced Puri (left over rcp) ✔ It tastes very good. When people come, it can be done very quickly. ☞ INGREDIENTS • 1 cup chicken mince. • One cup of chopped onion, one teaspoon of chopped coriander leaves • Add two teaspoons of salt, coriander, cumin and one teaspoon of chilli • One cup of soybean oil, one and half cup of flour ✔ METHOD 1. Knead the flour well with salt, soybean oil and water for 10 minutes. 2. This is how I made chicken mince the day before 3. Put a pan in the gas oven and fry it well with a cup of chopped onion. Then take out all the spices one by one and stir it with the minced chicken. When it comes up on the oil, take it down. 4. The flour should be cut into small pieces. 5. One by one, you have to take the sand with the chicken kima pur in it. 6. At the end of all, put a pan in the gas stove and fry it one by one 7. This time it should be arranged on a serving plate and served with Pran's sauce. Cheese Stock Photo
✔ It tastes very good. When people come, it can be done very quickly. ☞ INGREDIENTS • 1 cup chicken mince. • One cup of chopped onion, one teaspoon of chopped coriander leaves • Add two teaspoons of salt, coriander, cumin and one teaspoon of chilli • One cup of soybean oil, one and half cup of flour ✔ METHOD 1. Knead the flour well with salt, soybean oil and water for 10 minutes. 2. This is how I made chicken mince the day before 3. Put a pan in the gas oven and fry it well with a cup of chopped onion. Then take out all the spices one by one and stir it with the minced chicken. When it comes up on the oil, take it down. 4. The flour should be cut into small pieces. 5. One by one, you have to take the sand with the chicken kima pur in it. 6. At the end of all, put a pan in the gas stove and fry it one by one 7. This time it should be arranged on a serving plate and served with Pran's sauce.

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✔ It tastes very good. When people come, it can be done very quickly. ☞ INGREDIENTS • 1 cup chicken mince. • One cup of chopped onion, one teaspoon of chopped coriander leaves • Add two teaspoons of salt, coriander, cumin and one teaspoon of chilli • One cup of soybean oil, one and half cup of flour ✔ METHOD 1. Knead the flour well with salt, soybean oil and water for 10 minutes. 2. This is how I made chicken mince the day before 3. Put a pan in the gas oven and fry it well with a cup of chopped onion. Then take out all the spices one by one and stir it with the minced chicken. When it comes up on the oil, take it down. 4. The flour should be cut into small pieces. 5. One by one, you have to take the sand with the chicken kima pur in it. 6. At the end of all, put a pan in the gas stove and fry it one by one 7. This time it should be arranged on a serving plate and served with Pran's sauce.

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Credit:Abdul Karim
Largest size:2160 x 2858 px (7.20 x 9.53 in.) - 300 dpi - RGB
Stock photo ID:1379989867
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Categories:Stock Photos | Cheese

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