Gamay noir grapes - Stock image
Autumn, Beaujolais Region, Berry Fruit, British Columbia, Canada
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{{ link.name }}Keywords
- Agriculture,
- Alcohol,
- Autumn,
- Beaujolais Region,
- Berry,
- Berry Fruit,
- British Columbia,
- Bunch,
- Canada,
- Crop,
- Crowded,
- Food,
- Food and Drink,
- Fruit,
- Grape,
- Growth,
- Healthy Eating,
- Horizontal,
- Juicy,
- Kelowna,
- Leaf,
- Loire Valley,
- No People,
- Okanagan Valley - British Columbia,
- Organic,
- Penticton,
- Photography,
- Plant,
- Purple,
- Raw Food,
- Red Grape,
- Ripe,
- Rural Scene,
- Vegetarian Food,
- Vine - Plant,
- Vineyard,
- Willamette Valley,
- Winemaking,
- Winery,
- Yellow,
- See all
Description
Ripe organic gamay noir grapes located in the Okanagan Valley, British Columbia, Canada. Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century.