Description
Abalone is a high-class ingredient and is characterized by its crunchy texture. In Japan, it is cooked in sashimi, steamed sake, steak, porridge, etc. This is butter-grilled. In some regions, freshly picked abalone is grilled and eaten.
Abalone is a high-class ingredient and is characterized by its crunchy texture. In Japan, it is cooked in sashimi, steamed sake, steak, porridge, etc. This is butter-grilled. In some regions, freshly picked abalone is grilled and eaten.
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