Description
Spanish Pintxos (Pincho) from the Basque region of Bilbao and San Sebastian. A typical snack of the Basque Country and Navarre, "pinchos" (Pintxos) consist of small slices of bread upon which an ingredient or mixture of ingredients is placed and fastened with a toothpick, which gives the food its name "pincho", meaning "spike." Pinchos are very common in the taverns of the Basque Country.