iStockTakoyakijapanese Summer Festival Stall Stock Photo - Download Image Now - Adulation, Artisanal Food and Drink, Asian FoodTakoyakijapanese Summer Festival Stall Stock Photo - Download Image Now - Adulation, Artisanal Food and Drink, Asian FoodDownload this Takoyakijapanese Summer Festival Stall photo now. And search more of iStock's library of royalty-free stock images that features Adulation photos available for quick and easy download.Product #:gm1420494977$33.00iStockIn stock
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Takoyaki/Japanese summer festival stall stock photo

Takoyaki/Japanese summer festival stall Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan.
◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. 
Takoyaki stalls are set up at festivals all over Japan. Adulation Stock Photo
Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan. ◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. Takoyaki stalls are set up at festivals all over Japan.

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Osaka,Japan -October 4, 2014 : This is takoyaki at a Japanese countryside summer festival stall.Takoyaki is adish made by putting octopus and condiments in a wheat flour batter and baking them into spheres with a diameter of 3-5 cm.It is a local dish of Osaka, Kansai, Japan. ◆ How to make:A dedicated iron plate for iron castings with numerous hemispherical depressions is heated.Lubricate the recess with oil.Pour the flour mixture dissolved in the dashi stock into the takoyaki machine.Add the octopus one by one.Heat for a while.When the surface is crispy, turn it over with a pointed awl.When baked, take it out with a needle.Apply sauce and sprinkle with mayonnaise, green seaweed, bonito shavings, etc. as you like. Takoyaki stalls are set up at festivals all over Japan.

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