Akashi City Pictures, Images and Stock Photos

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Top view of the Akashi Kaikyo bridge in Japan Kobe,Japan – May 1, 2010:It is the scenery from the top of the Akashi Kaikyo Bridge in Japan. It is  view from Awaji Island side to be seen.Height above sea level is about 300m. cars that runs under it seem as rice grain. Akashi Kaikyo Bridge, across the Akashi Strait between and Awaji Island, Hyogo Prefecture, Kobe City, is the bridge length 3,911m, the world's largest suspension bridge in the center span length 1,991m. It is the longest suspension bridge in the world akashi city stock pictures, royalty-free photos & images
Top view of the Akashi Kaikyo bridge in Japan Kobe,Japan – May 1, 2010:It is the scenery from the top of the Akashi Kaikyo Bridge in Japan. It is view from Awaji Island side to be seen.Height above sea level is about 300m. cars that runs under it seem as rice grain. Akashi Kaikyo Bridge, across the Akashi Strait between and Awaji Island, Hyogo Prefecture, Kobe City, is the bridge length 3,911m, the world's largest suspension bridge in the center span length 1,991m. It is the longest suspension bridge in the world akashi city stock pictures, royalty-free photos & images

Kobe,Japan – May 1, 2010:It is the scenery from the top of the Akashi Kaikyo Bridge in Japan. It is view from Awaji Island side to be seen.Height above sea level is about 300m. cars that runs under it seem as rice grain. Akashi Kaikyo Bridge, across the Akashi Strait between and Awaji Island, Hyogo Prefecture, Kobe City, is the bridge length 3,911m, the world's largest suspension bridge in the center span length 1,991m. It is the longest suspension bridge in the world

Japan local delight-Takoyaki octopus burn Tasty and yummy takoyaki, one of a japanese local delight must try when visiting to Japan. Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. akashi city stock pictures, royalty-free photos & images
Japan local delight-Takoyaki octopus burn Tasty and yummy takoyaki, one of a japanese local delight must try when visiting to Japan. Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. akashi city stock pictures, royalty-free photos & images

Tasty and yummy takoyaki, one of a japanese local delight must try when visiting to Japan. Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus.

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