Alimentação Saudável Pictures, Images and Stock Photos
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Feijoada, Brazilian culture
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Grilled meat on the barbecue, entrecot de angus, served with vegetables, rice and mayonnaise
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Diabetes is a chronic disease that occurs when the body either does not produce enough insulin or does not use it properly. Insulin is a hormone that regulates the amount of sugar (glucose) in the blood. When insulin is lacking or ineffective, the blood sugar levels rise, which can cause damage to various organs and tissues. There are four main types of diabetes: type 1, type 2, gestational and prediabetes. Each type has different causes, symptoms and treatments. Some of the common signs of diabetes are increased thirst, hunger, urination, dry mouth, fatigue and blurred vision. Diabetes can be diagnosed by measuring the blood sugar levels with a blood test. The treatment of diabetes depends on the type and severity of the condition, but usually involves lifestyle changes, such as healthy eating and physical activity, and medication, such as oral antidiabetic drugs or insulin injections. Diabetes has no cure, but can be managed and prevented with proper care and education
Grilled meat on the barbecue, entrecot de angus, served with vegetables, rice and mayonnaise
80 years old Alone, in an apartment
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
organic mango plantation (tropical tree from the Anacardiaceae family)
irrigated banana production in northeast brazil
Photographic composition with coffee beans in photographic studio
Photographic composition with coffee beans in photographic studio
Photographic composition with coffee beans in photographic studio
Photographic composition with coffee beans in photographic studio
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Trout raised in quality water tanks and high flow. Trout is a species of salmonid, originating in the northern hemisphere. They survive in cold, pure, well-oxygenated waters. Truticulture has been growing a lot in Brazil, especially in the south and southeast regions of the country. Several trout breeders have been settling in Santa Catarina specifically in the Santa Catarina mountains, as well as in Rio Grande do Sul
Fried fish and ready for a tasty lunch.
Guinea pigs raised in the town of chincheros, peru.
Guinea pigs raised in the town of chincheros, peru.
Guinea pigs raised in the town of chincheros, peru.
Guinea pigs raised in the town of chincheros, peru.
Tasty creamy pineapple dessert
Garlic Macro Photography
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Fresh tomatoes in a small aluminum pan on a demolition wood surface. Neutral background and black in a predominantly dark lighting.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.
Brazilian steakhouses usually work with a meat rotation system, where all are served on a skewer taken directly to the customer's table. Noble meats, ranging from picanha, file mignon, maminha, fraldinha, entrecot and rib. In some steakhouses serve at the end a grilled pineapple that helps a lot in the digestion of food.