Street food booth selling Chinese specialty Steamed Dumplings in Beijing, China
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Soy sauce and chopsticks are served with traditional Asian snack of gaza or fried Chinese dumplings. Isolated over white background
Bamboo cooking steamer basket for dumplings or Dim Sum and other steamed asian meal.
Chinese traditional hotpot during Chinese New Year
Chinese cuisine restaurant menu design template. Asian food dishes with duck meat, eggplant and spices, salads, noodles and wonton with shrimps, meals with bamboo stalks, pork and cucumber vector
Street food booth selling Chinese specialty Steamed Dumplings in Beijing, China.
chinese food on a wooden background.Vector chinese food top view.
In the flower shadows, a lady in tranditional Chinese clothes HANFU is maiking rice dumpling with sticky rice ,salted egg yolks and streaky pork during the Dragon Boat Festival.
Chinese cuisine peking duck icon served with shrimp, pork, bean noodles, egg and chicken roll with pork, fried wonton, liver, lamb, sweet pork and chicken with fruit, beef coin patty, ginger chicken
Assorted Zongzis (rice dumplings with sticky rice and various nuts, lotus seeds, peanuts, oats, adzuki beans and mung beans etc.) are called Eight-treasures Zongzis in China. It is served on a pattern coppery tray in willow flower shadows.
A lady in tranditional Chinese clothes HANFU is tasting adzuki bean filling rice dumpling during the Dragon Boat Festival. And her fingers gestures are called Orchid Fingers in Peking Opera and Zen.
Defocus Senior Asian women eating Small Steam Buns in Chinese Restaurant.beijing Capital City of china
Sliced duck breast with orange sauce and thyme. Duck breast fillets steak. View from above, top studio shot
Street food booth selling Chinese specialty Steamed Dumplings in Beijing, China.
Chinese food menu cover, China Asian cuisine restaurant vector poster with dishes and meal plates. Chinese cuisine traditional Peking duck and wonton dumplings, sweet and sour pork meat with egg rolls
In forest shadows, Salty meat Zongzi is served with a cup of tea on bamboo dinning table.
Duck breast with orange sauce on white plate. Duck breast fillet steak. horizontal
Chinese Dumpling raw Ingredients over bamboo mat background
Roasted duck leg with confit pumpkin, closeup. Horizontal top view, top shot. Copy space, wooden background, low key.
A lady in tranditional Chinese clothes HANFU is maiking rice dumpling during the Dragon Boat Festival. And her fingers gestures are called Orchid Fingers in Peking Opera and Zen.
In bamboo forest, zongzis (rice dumplings) are floating light fragrance on bamboo table.
In the flower shadows, a lady in tranditional Chinese clothes HANFU is maiking rice dumpling with sticky rice ,salted egg yolks and streaky pork during the Dragon Boat Festival.
Salty rice dumpling, traditional Chinese food, is opened and on water surface with wave.
Close-up, an opened salty meat Zongzi are served on a reed leaf with orchid.
Close-up, an opened salty meat Zongzi are served in summer night light.
Beside casserole and charcoal stove of kitchen, a Chinese lady is making leaf embroidery on a piece of silk cloth. And her fingers gestures are called Orchid Fingers in Peking Opera and Zen.
Boiled Dumpling over bamboo mat background
A lady in tranditional Chinese clothes HANFU is maiking rice dumpling during the Dragon Boat Festival. And her fingers gestures are called Orchid Fingers in Peking Opera and Zen.
Pan Fried Dumpling over bamboo mat
Traditional Northern Chinese boiled Jiaozi dumpling with spicy dipping sauce. This dish originates in the northern regions of China in Beijing and Shanghai.
filled asian icon set. contain flat shuriken, chinese knot, chinese dress, carps, hannya, dizi, nunchaku, jiaozi, temple of heaven, silk icons in editable format.
Seoul, Korea - January 7, 2015: Street food booth selling Chinese specialty Steamed Dumplings in Seoul, Korea
Zongzi tied wtih multicolored threads and wormwood are in summer night light.
Chenise street food at a street market in China Town in Kobe
A lady is maiking Eight-treasures rice dumpling during the Dragon Boat Festival. These assorted Zongzis is made from sticky rice and various nuts, lotus seeds, peanuts, oats, adzuki beans, mung beans and reed leaf etc..
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