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Telemea Cheese Telemea is the name of a Romanian cheese traditionally made of sheep’s milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or even buffalo's milk. Similar to the Greek feta, but also as in the case of Turkish teleme, American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. It has been awarded the EU term Protected Designation of Origin bulgarian culture stock pictures, royalty-free photos & images
Telemea Cheese Telemea is the name of a Romanian cheese traditionally made of sheep’s milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or even buffalo's milk. Similar to the Greek feta, but also as in the case of Turkish teleme, American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. It has been awarded the EU term Protected Designation of Origin bulgarian culture stock pictures, royalty-free photos & images

Telemea is the name of a Romanian cheese traditionally made of sheep’s milk. Nowadays the term encompasses cheese made out of cow's milk, and in some cases of goat's, or even buffalo's milk. Similar to the Greek feta, but also as in the case of Turkish teleme, American teleme cheese, Bulgarian or Macedonian sirene, and Serbian sir, Telemea can have a higher water content, making it a soft or semi-soft white cheese with a creamy texture and a tangy aftertaste. It has been awarded the EU term Protected Designation of Origin

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