Castanha Do Pará Pictures, Images and Stock Photos

Castanha-do-Pará, also known as Castanhas-do-Pará (in English: Castanha-do-Pará or Castanha-do-Brasil) Center of Belém, Pará, northern Brazil, bolivia and Amazon rainforest.

Amazonian food selection: Palm fruits (pupunha), acai berries, brazil nuts, regional herb named jambu, and assorted colorful peppers yellow and red. Exotic gastronomy and fitness healthy food concept

Almond, cashew and Para nuts heart shaped in white background

Brazilian nut, inside the coconut, known as "Castanha do Pará", chestnut from the Amazon, Toquei or Tururi. Grown in Acre, Rondonia and Bolivia. Image on isolated white background.

Three Brazil nuts isolated over white background.

Chestnuts from Para or Brazil nuts, in Portuguese: Castanha-do-Pará or Castanha-do-Brasil, in the ceramic bowl on a rustic wooden table. Front view

The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals. The market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood. Visitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.

Almond, cashew and Para nuts heart shaped in white background

Brazilian Nuts Frame. Castanha do Para isolated on white background

Almond, cashew and Para nuts heart shaped in white background

Amazonian food selection: Palm fruits (pupunha), acai berries, brazil nuts, regional herb named jambu, and assorted colorful peppers yellow and red. Exotic gastronomy and fitness healthy food concept

exotic vegan easter egg with chocolate and brazil nuts, without sugar. Vegan Easter 2020.

Brazilian nuts in a bowl on a wooden table. Kitchen background concept image.

Brazil nuts on a board over wooden table.

Vegan milk extracted from chestnuts. Milk extracted from the Brazilian chestnut known as Brazil nut, healthy product of plant origin.

Punes, Plums, Castanha do Para and almods over a wooden table

Assorted Brazil nuts isolated over white background.

Amazonian food selection: Palm fruits (pupunha), acai berries, brazil nuts, regional herb named jambu, and assorted colorful peppers yellow and red. Exotic gastronomy and fitness healthy food concept

Amazonian food selection: Palm fruits (pupunha), acai berries, brazil nuts, regional herb named jambu, and assorted colorful peppers yellow and red. Exotic gastronomy and fitness healthy food concept

Almond, cashew and Para nuts heart shaped in white background

Chocolate cake with nuts. Brazilian chocolate dessert with Brazil nuts. Known in Brazil as "Parál nut", an ingredient used in Brazilian cuisine.

Chestnuts from Para or Brazil nuts, in Portuguese: Castanha-do-Pará or Castanha-do-Brasil, in the bowl on a rustic wooden table. Front view

Chestnuts from Para or Brazil nuts, in Portuguese: Castanha-do-Pará or Castanha-do-Brasil, in the bowl on a rustic wooden table. Top view

small rustic wooden pot with peeled Brazil nuts. Brazil nut, healthy food.

Amazonian food selection: Palm fruits (pupunha), acai berries, brazil nuts, regional herb named jambu, and assorted colorful peppers yellow and red. Exotic gastronomy and fitness healthy food concept

A group of brazil nuts isolated over white background.

The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals. The market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood. Visitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.

Brazilian nut, known as "Castanha do Pará" in a heart-shaped basket on a wooden table with an unfocused garden background

Almond, cashew and Para nuts heart shaped in white background

Chestnuts from Para or Brazil nuts, in Portuguese: Castanha-do-Pará or Castanha-do-Brasil, in the bag on a rustic wooden table. Front view

Vegan milk extracted from chestnuts. Milk extracted from the Brazilian chestnut known as Brazil nut, healthy product of plant origin.

Brazilian nut, known as "Castanha do Pará" in a heart-shaped basket on a wooden table with an unfocused garden background

Vegan milk extracted from chestnuts. Milk extracted from the Brazilian chestnut known as Brazil nut, healthy product of plant origin.

Close-up on a Brazilian Castanha do Para. Background photo