Central Java Province Photos Pictures, Images and Stock Photos

Personal perspective of cheerful young couple cycling in the country side of Indonesia, Borobudur, Central Java, Indonesia. People travel recreational activities concept

Top view of a market stall selling traditional Indonesian sweet and savory snacks. The snacks are assortment of traditional Javanese, Sundanese, Manadonese, Peranakan, Chinese-influenced and also Western-influenced. Here seen the lady seller is scooping snack called Tiwul (Javanese dried cassava granules) from a tray; her other hand is holding a traditional banana leaf containter called pincuk. The lady seller is wearing Javanese batik clothing with a hijab.

Aerial view of the mandala-shaped Borobudur temple, the world's largest Buddhist monument, in Central Java, Indonesia.

Batik painting and waxing traditional making process with hand dyed. Batik pattern, symbol, clothing and fabric has become a world heritage by UNESCO in 2009

Asian women in traditional market looking and shopping batik in Yogyakarta, Indonesia

Top view of a market stall selling traditional Indonesian sweet and savory snacks. The snacks are assortment of traditional Javanese, Sundanese, Manadonese, Peranakan, Chinese-influenced and also Western-influenced. Here seen the buyer is selecting the cakes she is buying; then put them in a reusable bamboo box lined with banana leaf. The cakes in the box are Koyabu, Talam Ubi, Dadar Gulung, Kue Ku, and Kue Mangkok. The buyer is wearing a dress of traditional batik tenun pattern.

Sayur Lodeh or vegetable soup with coconut milk, delicious of traditional indonesian food. Consists of chayote, long beans, eggplant, cabbage and coconut milk. Served in bowl, close up.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Nasi Goreng Jawa, the popular Indonesian dish of fried rice cooked Javanese style, using sweet soy sauce. The rice is mixed with shredded chicken and topped with omelet strips, scallion and fried shallot. Some accompanying condiments are arranged And a crumpled napkin are placed on the table.

Yogyakarta, Indonesia, September 1991. A tourist enjoy the Parangtritis beach which isn't too far from yogyakarta.

Wedang Tahu, literally mean bean curd in warm soup, is a Peranakan dish of soybean (tofu) pudding in ginger and palm sugar syrup; highly popular in Java. The pudding is thinly scooped from a large pudding mould then poured with the spicy herbal syrup. Two cuts of pandanus leaf are used for garnish.

Magelang, Central Java, Indonesia - May 10, 2017: Buddhist followers and visitors release lanterns at Borobudur temple during the celebration for Vesak Day on May 10, 2017 in Magelang, Central Java, Indonesia. Buddhist followers all around the world celebrated Vesak day to mark the birth, the enlightenment to nirvana, and the passing away of Gautama Buddha, the founder of Buddhism.

Garuda Pancasila, Indonesian national emblem in Monumen Juang 45 (Monument to the Struggle )

Soto Kudus, a signature chicken soup dish from city of Kudus in Central Java. This chicken soup has a distinct brown color as it has some sweet soy sauce added into the broth. Garnished with chopped celery, fried garlic, lime half, and kaffir lime leaf. Accompanied with green chili paste in a stoneware saucer. A variety of side dishes are served alongside: cockles satay, quail eggs satay, chicken liver satay, potato patty, and soybean cake. The soup and side dishes are served on ceramic crockery of matching design. A wooden spoon is placed next to the bowl. A folded straw mat line the bowl and the spoon. The meal is served on traditional woven bamboo tray.

Buddist temple Borobudur near Yogyakarta city, Central Java, Indonesia

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Rice cake wrapped in banana leaves served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp, Prawn Crackers and Red Chili Paste. The dishes are arranged on a dining table lined with crumpled table cloth. Zodia leaves, sweet basil leaves and Chinese gold ingots are used as table decoration.

Mie Goreng Jawa, the popular dish of stir-fried egg noodles with cabbage, carrot, meatball, chicken and sweet soy sauce. Accompanied with colourful tapioca crackers, red chili sauce, and cucumber pickles. Plated on a wooden plate lined with banana leaf.

Deep Fried Spring Rolls, Popularr as Lumpia or Popia. One Dish Served on Chinese New Year (Imlek) Family Dinner

Photo map of Indonesia. Shallow depth of field, focus on the Jakarta city of the map and the area nears it.

These dancing trees can be found along the mangrove forest near Walakiri Beach in Sumba Island, Indonesia.

Tongseng. Goat meat stew cooked with sweet soy sauce, coconut milk, shredded cabbage and tomatoes. Commonly found in Indonesian region of Central Java, from Surakarta to Yogyakarta.

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Sambal Oelek Tomat, a popular Indonesian condiment of red chili pepper and tomato paste. The ingredients are grinded in stoneware mortar and pestle which is placed on a table of cut tree trunk. The grinding process took place in an outdoor kitchen.

Chicken opor. Indonesian chicken curry

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Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Nasi Liwet Solo, the popular traditional rice dish from Solo / Surakarta. It consists of fragrant, savory rice cooked in coconut milk and served with side dishes of pulled chicken cooked in white curry, coconut gravy, marble eggs, chayote squash in spicy gravy, and egg pudding. The meal is served on traditional earthenware plate lined with banana leaf; then arranged on a dining table that has been covered with Javanese batik table cloth. The individual meal served is in the selective focus zone, leaving all other side dishes on the table in blur.

Top view of a market stall selling traditional Indonesian sweet and savory snacks. The snacks are assortment of traditional Javanese, Sundanese, Manadonese, Peranakan, Chinese-influenced and also Western-influenced. Here seen the lady seller is scooping snack called Cendol (Sundanese and Javanese pandan jelly noodles) from an earthenware pot; her other hand is holding a reusable plastic cup inside a bamboo box, also reusable. The buyer is standing nearby. The lady seller is wearing Javanese batik clothing with a hijab; while the buyer is wearing a dress of batik tenun pattern.

Map of Malaysia, Indonesia and Philippines.

"Cianjur, Indonesia - June 23, 2012: Group of small kids with an adult and a elder woman sitting along one alley of a rural village in central Java"

Cheerful young woman cycling in the country side of Indonesia, stops to look at the rice fields, Borobudur, Central Java, Indonesia. People travel recreational activities concept

Wedang Tahu, literally mean bean curd in warm soup, is a Peranakan dish of soybean (tofu) pudding in ginger and palm sugar syrup; highly popular in Java. The pudding is thinly scooped from a large pudding mould then poured with the spicy herbal syrup. Here the syrup is being poured into the bowl using a ladle made from coconut shell.

These dancing trees can be found along the mangrove forest near Walakiri Beach in Sumba Island, Indonesia.

Map of Malaysia, indonesia and Philippines.

"Location: Muntilan, Yogyakarta, Indonesia.Date of photo: 6 November, 2010.The Mt. Merapi volcano in central-java erupted during October 2010. The eruptions was classified as its largest in over one century. Approximately 200.000 was evacuated from the most hard hit areas and a safety zone was set with a radius of 20km from the volcano. 300 people died between October and November 2010. Most of these in sudden outbursts of Pyroclastic flows. The eruptions covered many villages in thick volcanic ash. See more photos like this, and related in:"

Aerial view of beautiful trans-Java Toll Road in middle of farmland at sunny day in Semarang, Indonesia

Central Java, Indonesia - June 25, 2020: A boogie car passes the #COVIDSAFE sign in the borobudur temple court.

The oldest church in Surakarta, Indonesia

Garang Asem Ayam, the traditional Javanese tangy chicken curry. Each portion is placed in a banana leaf pouch then steamed. One portion is served and plated on an earthenware plate. Some fresh green tomatoes, bilimbi fruits, and unopened pouches are arranged on the table.

Serabi Solo is Pancake a snack food with soft texture on solo pancake obtained from the basic ingredients in the form of rice flour. Combined with coconut milk, granulated sugar and pandan leaves make pancakes have a savory, sweet and legit taste.

Es Teler, an Indonesian iced dessert of tropical fruit cocktail. Coconut, jackfruit, and avocado with sweet coconut milk soup and crushed ice. Served in ceramic bowl and saucer.

Sate Kere, the traditional tempeh satay from Surakarta / Solo. The sweet and savory tempeh is cut into cubes and thread with bamboo skewers. The satay is grilled on charcoal flame on traditional earthenware stove.

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This is the luxury version of Angkringan Nasi Kucing, a popular street food fare of small portion of rice dish in banana leaf package (a portion so small resembling a cat's rice portion, hence the name nasi (rice) kucing (cat)). The rice dish is topped with variety of toppings such as shredded chicken, sautéed tempeh, and sautéed anchovy. Each portion dish is wrapped in banana leaf and grouped together based on the topping. The package is given handwritten label of the topping inside. The rice dish are accompanied with extra side dishes of satays (chicken intestine, quail eggs, cockles), sweet-soy braised food (tofu, tempeh, offal) and fritters (vegetables and tempeh). Some crackers are also provided to complete the meal. The food are arranged on a wooden table lined with recycled papers.

Three Color Tang Yuan Wedang Ronde Jahe, Glutinous Rice Balls with Ginger and Palm Sugar Syrup. Popular as Tangyuan in Chinese Culture, Eat at Dongzhi Festival

Panorama of Prambanan temple near Yogyakarta city, Central Java, Indonesia

A group of tourist wearing colorful rain ponchos in front of Borobudur Temple. Borobudur is a 9th-century Mahayana Buddhist Temple in Magelang, Central Java, Indonesia. The monument consists of six square platforms topped by three circular platforms and is decorated with 2,672 relief panels and 504 Buddha statues. A main dome, located at the center of the top platform, is surrounded by 72 Buddha statues seated inside a perforated stupa. It is the world’s largest Buddhist temple, as well as one of the greatest Buddhist monuments in the world.

Lontong Cap Go Meh, the festive Peranakan dish of rice cake soup to celebrate the end of Chinese New Year celebratory period in Java, Indonesia. Slices of rice cake served together with Yellow Chicken Curry, Chayote Squash Curry, Shrimp Stew, Soy-braised Eggs, Ground Roasted Soybean, Ground Roasted Dried Shrimp and Prawn Crackers aside; garnished with sweet basil leaves. The pre-plated dish is placed in front of the dining table so the dishes on the table become the blurry background.

Gate of Great Mosque of Surakarta Palace under cloudy blue sky. The Great Mosque of the Surakarta Palace was built by Sunan Pakubuwono III in 1763 and was completed in 1768. The mosque is located in complex of Surakarta Sutanate Palace, Surakarta, Indonesia.

Nasi Soto Kudus, the traditional Javanese chicken soup from Kudus, Central Java. Commonly served with steamed rice at the bottom in a small bowl; then topped with chicken, bean sprouts, celery, fried garlic and hot broth of chicken with soy sauce. Plenty of optional side dishes are also served together with the soup; such as offal fritters, potato patties, tofu, quail egg satays, cockles satay, and chicken liver satays. The dishes are arranged on several traditional bamboo trays.

Nasi Tumpeng is a way of serving rice in conical shape and arranged along with the side dishes; because it is also called 'rice cone'. Processed rice that is used is generally in the form of yellow rice, although often also used ordinary white rice or uduk rice. The way the rice is served is typical of Javanese or Betawi people of Javanese descent and is usually made during festivity or celebration of an important event. Nevertheless, the people of Indonesia are familiar with this activity in general.

Aerial view of Bus Sukoharjo Terminal, place for people waiting to travel from the source to go with the capability to concentrate on. Solo - Indonesia

One of my favorite tourist-free island in Indonesia is Karimunjawa, a small island north of Semarang off the coast of central Java.

soto ayam. shreedded chicken soup with egg. indonesian food

Tempe Goreng, the fried tempeh (soybean cake) slices that has been marinated with garlic; a popular side dish to accompany many Javanese meal, such as Soto Batok. The tempeh are served on a wooden block made of solid wood; then arranged together with other side dishes for the Soto Batok.

Madakaripura Waterfall in Java, Indonesia.

Surakarta, Central Java Indonesia - October, 01, 2020 : Keraton Surakarta is Main Famous Tourist Destination In Surakarta City Indonesia