Confit Pictures, Images and Stock Photos

Duck legs confit with potato gratin and mushroom on a plate. Close up

Exclusive restaurant meals. Duck confit with braised cabbage, baked apple and cranberry sauce served on snow white plate with cutlery on black table background, copy space, top view

Appetizer: garlic confit in jar and french spread bread

Duck Confit - a French dish made with the duck legs

Homemade onion and tomato jam

Duck confit with potato and parsnip chips and sauce in a skillet ready for serving. Overhead view, horizontal format with some copy space.

Duck legs confit with potato gratin and mushroom on a plate. Slate background

Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.

iron casserole with confit tomatoes on wood table.

Exclusive restaurant meals. Duck confit with braised cabbage, baked apple and cranberry sauce, isolated on white background, top view

plate of confit tomatoes and roasted potatoes with rosemary in iron casserole on dark background.

Roast duck breast with glazed carrot, carrot puree and microgreens. Roasted wild mushrooms and potatoes. Flat lay top-down composition on dark green background.

Oven roasted cherry tomatoes with garlic and herbs on a baking tray. Tomatoes confit appetizer. Top view.

confit of cherry tomatoes with olive oil, garlic and herbs.

Garlic fried to a simmer to confit. The garlic confit is more digestive than raw garlics. It's usually eaten as an appetizer. This is an spanish typical appetizer.

Baked cherry tomatoes on a sheet of baking paper

Baked chicken and plums in ginger, honey and red wine sauce with thyme. Horizontal image

Rosemary scented roast duck legs

Trout (salmon) in oil with herbs and spices, cooked by confit. A traditional French dish. Step by step. Close-up.

Table with all the ingredients to make tomatoes confit: cherry tomatoes, garlic, thyme, olive oil and honey, a bowl of the ready recipe and a plate with the tomato served on a cracker

Duck leg confit with pearl barley on restaurant plate isolated. Macro photo of cooked poultry leg quarter with orange sauce, fresh spinach leaves and cheese closeup

Appetizing roasted duck leg with oranges and raisins on a white plate close up. top view of a horizontal

Duck leg confit with batat puree, carrots and couscous, restaurant meal, copy space.

Traditional slow cooked duck confit during the preparation

Duck leg confit with potatoes and plum on black background. Studio shot

Roast duck legs with crispy skin

Confit lemon on white background

Roasted Fat Goose Leg with Potatoes, Carrots and Oranges

Duck legs confit with mushroom sauce. Top view

Roasted Chicken Leg Dish with Potatoes, Carrots and Oranges

Sizzling hot, rich, slow-cooked Trio Cassoulet of duck confit, pork belly and smoked sausage on a bed of white beans in a black cast iron pan on a wooden table. Natural Light.

Duck legs confit with potato gratin and mushroom. Restaurant serving. Copy space. Top view

Roasted duck leg with plum sauce shot against a rustic, dark background. Copy space.

Duck Confit - a French dish made with the duck legs

Homemade onion jam served with cheese and nuts

confit of duck sleeves with figs and sweet potato

Confit duck leg Cooking preparation french cuisine

duck confit

Duck breast on serving board. Duck breast fillet steak

Duck legs confit with potato gratin and mushroom sauce. Restaurant serving. Top view

gourmett confit byaldi dish or french ratatouille

Traditional Danish Slow Cooker Duck Leg Confit with spelled wheat cereal and cereal chips. Sous Vide Chicken Breast with carrot. Flat lay top-down composition on black background. Horizontal image.

A homemade duck salad shot from above on a table in a restaurant. The healthy salad is made up of lettuce, pulled duck breast and a selection of fruits and vegetables.

Roast duck breast with glazed carrot, carrot puree and microgreens. Flat lay top-down composition on dark green background.

Duck leg confit served with potato chips and mustard sauce .Traditional french cuisine. isolated on white background