Hollandaise Sauce Pictures, Images and Stock Photos

Asparagus with potatoes as closeup on a white plate

Traditional basic sauces. French cuisine. Hollandaise sauce in glass jar, with ingredients for cooking - eggs, butter, lemons. On a black stone table. Copy space

Hollandaise, sauce, dill, lemon and egg yolks

Eggs Benedict on a white plate, side view. Side view on eggs Benedict with arugula, bacon and hollandaise sauce on gray wooden background.

Homemade basic french sauce hollandaise in a white bowl with ingredients, butter, lemon, eggs, on a light blue slate stone background with copy space, top view

Eggs Benedict with a side of asparagus.

A classic Spring dish of asparagus spears served with hollandaise sauce.

Homemade basic french sauce bearnaise in a white bowl with ingredients, butter, shallot, lemon, eggs, on a light blue stone background, close-up

freshly cooked green asparagus with hollandaise sauce. Selective focus

asparagus, poached egg and hollandaise sause, top view

Hollandaise sauce. Classic French cuisine sauce. Emulsion sauce of butter and egg yolks with vinegar. Served in a gravy boat on a blue napkin. Close-up."n

Esparagus with ham, potatoes and sauce Hollandaise. Part of a series.

Sauce Hollandaise in wooden bowl. Also Dutch sauce. Emulsion of egg yolk, butter, water and lemon juice. Eaten with steamed vegetables or Eggs Benedict. Macro food photo close up from above over white

bowl of mayonnaise isolated on white background, top view

Grilled salmon garnished with green asparagus and tomatoes.Top view

Eggs Benedict with little salad, milk and fresh herbs

Hollandaise sauce. Classic French cuisine sauce. Emulsion sauce of butter and egg yolks with vinegar. Served in a gravy boat on a blue napkin. Close up and vertical orientation.

Overhead view of a plate of white asparagus with a pistachio and hollandaise sauce served with fresh pea shoots. The white asparagus has been peeled and the last few woody centimetres of the stalk removed and then cooked gently in a mix of boiling water, lemon juice and salt for between 8-12 minutes depending on the thickness of the stalk. Here is a served with fresh hollandaise sauce, fresh pea shoots and some chopped pistachio nuts. The pistachios give a nice crunch to contrast with the softness of the the asparagus. Colour, horizontal format with some copy space.

bowl of spicy yellow sauce isolated on white background

Steamed white asparagus with mousseline sauce.

Dripping whisk, stainless steel mixing bowl

Grilled salmon with asparagus, mini corn and hollandaise sauce. A traditional dish. Close-up, selective focus.

Overhead view of bunch of green asparagus wrapped in parma ham with a hollandaise sauce perfect for lunch or a light dinner. The last few woody centimetres of the asparagus stalk have been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice, and salt for between 6-8 minutes depending on the thickness of the stalk. Then, depending on the size of the stalk 5 or 6 are wrapped with parma ham and baked in the oven for 10-12 minutes with a hollandaise sauce poured over and some pistachios that give a nice crunch to the dish. Served with toasted pitta bread, colour, horizontal format with some copy space.

White asparagus with potatoes, boiled ham and hollandaise sauce

Eggs Benedict with a side of asparagus.

Yellow sauce in a sauce boat, could be custard or Hollandaise, isolated against white

Traditional basic sauces. French cuisine. Person in the frame is preparing Hollandaise sauce. In a metal saucepan, with ingredients - eggs, butter, lemons. On black stone table. Female hands.

bowl of mayonnaise isolated on white background, top view

Spoon full of hollandaise sauce, above a casserol full of more yellow butter sauce

white asparagus with hollandaise sauce

Fancy eggs benedict with sun dried tomatoes and spinach, coffee and orange juiceFancy eggs benedict with sun dried tomatoes and spinach, coffee and orange juice

A surface-level shot of poached eggs on toast on a plate, being covered in hollandaise sauce by an unrecognisable hotel chef.

A very tasty beef dish

Tasty appetizing toast with asparagus, eggs, cheese and sauce hollandaise served on plate on grey background. View from above with copy space.

Lobster Eggs Benedict with Asparagus -Photographed on Hasselblad H3D2-39mb Camera

Overhead view of bunch of green asparagus wrapped in parma ham with a hollandaise sauce. The last few woody centimetres of the asparagus stalk have been removed and the stalks have been cooked gently in a mix of boiling water, lemon juice, and salt for between 6-8 minutes depending on the thickness of the stalk. Then, depending on the size of the stalk 5 or 6 are wrapped with parma ham and baked in the oven for 10-12 minutes with a hollandaise sauce poured over. Colour, horizontal format with some copy space. Served as a vegetable accompaniment or on its own for a light lunch.

bowl of spicy yellow sauce isolated on white background

White asparagus with hollandaise sauce and fried salmon on a white plate in a restaautant. Close-up. Seasonal gastronomy presented in a modern way. Top view.

A view of a spinach omelette spinach with hollandaise sauce

White asparagus with hamm potatos and fresh vegetables on a white plate.

Overhead view of a plate of asparagus served with smoked salmon, poached egg with a hollandaise sauce. The last few woody centimetres of the asparagus stalks have been removed and they have been cooked gently in a mix of boiling water, lemon juice, and salt for between 8-12 minutes depending on the thickness of the stalk. A poached egg is placed on top and served with fresh hollandaise sauce and fresh chives. Colour, vertical format with some copy space.

Eggs Benedict- toasted English muffins, ham, poached eggs, and delicious buttery hollandaise sauce

Eggs Benedict- toasted English muffins, ham, poached eggs, and delicious buttery hollandaise sauce

Juicy white asparagus dish with potatoes and ham on a white plate, sauce hollandaise and wine blurred in the bright background, copy space, selected focus, narrow depth of field

Homemade basic french sauce bearnaise in a white bowl with ingredients, butter, shallot, lemon, eggs, on a light blue stone background with copy space, top view

Fresh baked pizza with broccoli florets, sliced tomatoes drizzled with Hollandaise sauce.

White Fish with Asparagus & Hollandaise Sauce -Photographed on Hasselblad H3D2-39mb Camera