Peruvian Culture Photos Pictures, Images and Stock Photos
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Llamas resting on a terrace during the first light on the ruins of the Incan city of Machu Picchu, Peru.
Machu Picchu inca ruins with dramatic clouds, Cusco, Peru.
Chincheros, Peru - June 23, 2013: Quechua ladies with colorful textiles and hats sitting on an ancient Inca Wall together with a young boy with modern clothing.
Studio portrait of a mixed race young woman looking at camera with happy expression. The woman has around 30 years and has long hair and wears earrings and a necklace. Vertical color image from a medium format digital camera. Sharp focus on eyes.
Llamas wandering the mountains of rural Peru
Colca Canyon is a canyon of the Colca River in southern Peru. It is located about 100 miles (160 kilometers) northwest of Arequipa. It is more than twice as deep as the Grand Canyon in the United States at 4,160 m. However, the canyon's walls are not as vertical as those of the Grand Canyon. The Colca Valley is a colorful Andean valley with towns founded in Spanish Colonial times and formerly inhabited by the Collaguas and the Cabanas. The local people still maintain ancestral traditions and continue to cultivate the pre-Inca stepped terraces.http://bem.2be.pl/IS/peru_380.jpg
Peruvian dancers at the parade in Cusco. People in traditional clothes.
Photographer sightseeing in Cusco and taking pictures with her professional camera - travel concepts
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Arroz Chaufa is Peruvian Chinese fried rice consists of rice, red bell peppers, onions, garlic, soy sauce, scrambled eggs and chicken close up in the bowl on the table. Vertical top view from above
Peruvian Ceviche with banana snacks
Vinicunca is a mountain in the Andes of Peru. Rainbow Mountain. Mountain landscape.
Cusco, Peru - June 28, 2014: Three Peruvian children pose for a portrait outside a marketplace in Cusco, Peru.
Typical indigenous handcraft in Peru. They are the Inca traditional ornaments.http://bem.2be.pl/IS/bolivia_380.jpg
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Ceviche, classic Peruvian cuisine dish
A rural portrait of Quechua Indigenous Women in traditional clothes with their domestic animals, two llama and one alpaca, Sacred Valley of the Inca, Cusco, Peru.
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Latin American food. Seafood shellfish ceviche raw cold soup salad of seafood shellfish almejas, lemon, cilantro onion in clay bowl on wooden background. Traditional dish of Peru or Chile
Typical Peruvian food closeup seen from above on dark wooden table.
Portrait of a happy woman sightseeing walking around Cusco by the Cathedral and smiling - travel destinations concepts
Peruvian typical food seen from above on dark brown background. Peruvian Food Banner.
The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg
The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg
Cusco, Peru - August 08, 2015: People selling and buying fruits at a market in the steets.
Two Peruvian Quechua indigenous women in traditional clothes walking through the arch of the rulers on Taquile island with the Titicaca Lake in the background, Peru.
Ceviche, dish symbol of Peruvian gastronomy. On a wooden table.
ceviche of white fish with ingredients close-up on the table. horizontal
The colorful indigenous or Quechua textiles and fabrics traditional for the Andes mountain range can be found in Peru, Ecuador and Bolivia. Detail of one textile form the local art and craft market of Cusco, Peru.
Couple dressed in ponchos watching the ruins of Machu Picchu
The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg
Ceviche, dish symbol of Peruvian gastronomy. On a wooden table.
Cooking pan Peruvian roasted half chicken pollo a la brasa
Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon. It has a central town square and an active market. Ten kilometers to the east, and 1,500 meters above the town of Chivay lies the Chivay obsidian source. Thermal springs are located 3 km from town, a number of heated pools have been constructed. A stone "Inca" bridge crosses the Colca River ravine, just to the north of the town. The town is a popular staging point for tourists visiting Condor Cross or Cruz Del Condor, where condors can be seen catching thermal uplifts a few kilometers downstream.http://bem.2be.pl/IS/peru_380.jpg
Two rocks glasses filled with pisco sours and garnished with lime wedges on a bar top. This cocktail is made from Peruvian pisco liquor, lime juice, simple syrup, and egg white shaken together and topped with a couple dashes of bitters. The tools and ingredients used to make the drinks are in the background.
Panoramic view of the city of Macchu Pichu in Peru
The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bem.2be.pl/IS/peru_380.jpg
Detail of the typical traditional Andes textiles that can be found in Ecuador, Peru and Bolivia.
The inca ruins of the lost city Machu Picchu during daytime with tourists visiting the site near the city of Cusco, Peru, South America.
Peruvian indigenous Quechua woman weaving a textile with the traditional techniques in Cusco, Peru.
Variety of colorful corn. Autumn market.
classic peruvian roasted chicken food
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Machu Picchu, the city of the Inca Empire hidden high up in the Andean mountains.
A typical seafood raw fish ceviche from Peru
Chivay is a town in the Colca valley, capital of the Caylloma province in the Arequipa region, Peru. Located at about 12,000 ft above sea level, it lies upstream of the renowned Colca Canyon. It has a central town square and an active market. Ten kilometers to the east, and 1,500 meters above the town of Chivay lies the Chivay obsidian source. Thermal springs are located 3 km from town, a number of heated pools have been constructed. A stone "Inca" bridge crosses the Colca River ravine, just to the north of the town. The town is a popular staging point for tourists visiting Condor Cross or Cruz Del Condor, where condors can be seen catching thermal uplifts a few kilometers downstream.http://bem.2be.pl/IS/peru_380.jpg
Dry Organic Maca Powder Superfood in a Bowl
A pile of colorful Andes textiles on the sunday art and craft market of Otavalo in Ecuador, north of Quito.
Machu Picchu, Peru.
